Chicken & Dumplings (Photo by Jana G.) Ingredients: 3 chicken breasts or you can use whole chicken 2 cans of biscuits 2 cans cream of chicken soup Directions: In a large pot, place chicken to boil until done. Remove chicken from broth (save the broth) Keep the broth boiling; add 2 cans cream of chicken soup. Wisk until all lumps are gone. While that is coming to a boil, pinch biscuits into bite size pieces in flour. When soup is boiling, add biscuit pieces. Cook for 10-15 minutes until biscuits are tender. Salt/Pepper to taste. Chop up chicken and add to personalize your own plate. Serves 4 or more. join our group for more ideas recipes support and more at https://facebook/groups/LindasHealthyNews/ or friend/follow me at https://facebook/linda.hj.16
Posted on: Thu, 28 Nov 2013 12:52:01 +0000
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