Chicken, Mango & Avocado Wonton Cups Ingredients For the Wonton Cups: Nonstick cooking spray 20 (4-1/2-inch square) wonton wrappers For the Creamy Herb Sauce: 2 tablespoons mayonnaise 2 tablespoons Greek yogurt 1-1/2 tablespoons buttermilk 2 teaspoons finely chopped fresh parsley 1 teaspoon finely chopped fresh dill 1/4 teaspoon minced garlic 1/8 teaspoon ground black pepper 1/8 teaspoon kosher salt 1/8 teaspoon paprika For the Filling: 1 ripe avocado, peeled, pitted and diced 1 cooked chicken breast, diced 1 mango, peeled, pitted and diced 1/2 cup corn kernels Instructions Preheat oven to 350 degrees F. Spray 2 standard muffin tins with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray. Bake 8 minutes or until golden brown and crisp. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling. Meanwhile, make the Creamy Herb Sauce: In small bowl, stir together all ingredients. Fill wonton cups with layers of avocado, chicken, mango and corn. Drizzle with Creamy Herb Sauce.
Posted on: Fri, 27 Jun 2014 06:42:53 +0000
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