Chicken and Broccoli Casserole Cook Time: 30 minutes Serving Size: 4-6 Ingredients 1 Rotisserie chicken or 2 lbs cooked cubed chicken 12ounce bag of No Yolks noodles (I used 3/4 of the bag) 1 bag frozen broccoli 1/2 stick butter 1 cup parmesan cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup light cream or milk 1 cup shredded cheddar and mozzarella cheese 2 tbsp chopped garlic (feel free to add more if you love garlic!) 1 cup bread crumbs Salt & pepper Instructions Boil noodles according to package directions. Cook frozen broccoli and mix in melted butter and parmesan cheese and set aside. Mix both cans of soup and stir in garlic and light cream. Remove all the chicken meat from the rotisserie chicken and cut large pieces into cubes. Layer the cooked noodles on the bottom of an 11x12 baking pan. Mix in broccoli mixture and chicken and finish by pouring soup over the top spreading evenly. Season and sprinkle cheddar/mozzarella cheese and bread crumbs across the top. Bake at 400F for 30 minutes or until the cheese is browned.
Posted on: Thu, 13 Mar 2014 08:48:54 +0000
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