Chicken pockets For the filling.!! Onion chopped one Green chilly,ginger and garlic paste abt one and half spoon Tomato two Corriander leaves as per like Pepper half spoon Chilly powder half spoon Turmeric powder quarter spoon Garam masala a pinch Chicken three to four pieces Egg one Bread crumbs one cup For the pockets All purpose flour abt one cup Water Salt to taste First blend the tomato and keep aside.!n stow add the ginger,garlic and green chilly paste along wit the onions.!add lil salt let t cook for a while then add the tomato puree.!add the minced chicken(which s boiled in chilly powder,turmeric and salt water)..stir well add the pepper powder and coriander leaves ,chilly powder,turmeric powder and garm madala and let t cook for a while add salt as required.!off the stow and keep t aside Now make a batter with flour water and salt and make t same way as of pan cake or dosa.!put lil filling seal t with thick maida batter.!and egg brush t and dip n bread crumbs and deep fry t.!! Best served with hot tea and ketchup.!!!njoi.!!ramdan kareemđđ
Posted on: Fri, 04 Jul 2014 15:00:17 +0000
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