Chicken (pollo) tinga You can boil chicken or use rotisserie. Shred it and place aside. In a pan with oil, saute a whole sliced onions until tender. You can at this point leave the onion in if you want to mix it with the chicken or take it out and put in a blender. For the sauce, I just buy the chipotle sauce and put the whole can in there, if its too spicy then add some tomato sauce. Blend and then put the sauce in the pan. Add chicken and let it come to a boil. If its too dry add stock or water. And you are done! While it cools, you can shred up some lettuce, grate fresh cheese and have sour cream ready. I tend to make a guacamole salsa to follow because it isnt spicy for me at all. You get some tostadas and start layering everything up. There is no right or wrong way to set these up but I like to spread my sour cream first :)
Posted on: Thu, 01 Jan 2015 03:09:48 +0000
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