Chocolate Almond Protein Bars INGREDIENTS 1 cup raw almonds 1/4 teaspoon sea salt 1 teaspoon cinnamon 1 1/2 cups rolled oats 5 ounces Vanilla Isalean or IsaPro Protein Powder 1/3 cup maple syrup 1/4 cup chopped up Isadelights or dairy-free chocolate chips (optional) DIRECTIONS Prepare an 8 x 8-inch square pan by lining with parchment paper or cooking spray. Measure out 1/4 cup of the almonds, chop, and set aside for the topping. In a food processor, pour in the remaining 3/4 cup of almonds and the salt. Process until you have almond butter, several minutes. Add the oats, protein powder, and maple syrup, and process until smooth. Press mixture into the pan using the back of a spoon. Top with chopped almonds, pressing those into the bars. Place chocolate chips in a small glass bowl, and microwave until melted. Drizzle chocolate over the bars, and allow to set in the fridge for 20 minutes before cutting. Store uneaten bars in an airtight container in the fridge.
Posted on: Tue, 01 Apr 2014 12:13:35 +0000
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