Chocolate Candy Crunch Pie Share★Share★Share★Share FOLLOW ME FOR MORE TIPS AND IDEAS RECIPES! https://facebook/darla.braden Ingredients: 2 pkg (3.9 oz each Jell-O Chocolate Flavor Instant Pudding 2 cups of cold milk 1 tub (8oz) Cool Whip Topping, thawed, divided I used the free ¼ cup of Heath toffee bits plus additional for additional for garnishing 1 Oreo Pie Crust 1 square Baker’s Semi-Sweet Chocolate, melted (use microwave safe bowl) and melt for 1 minute and 30 seconds . Directions Beat pudding mixes and milk with electric mixer till thoroughly mixed. Stir in ½ of the cool whip and half of the melted chocolate and mix thoroughly. Stir in ¼ cup of the heath toffee bits and mix thoroughly. Spoon into crust. Top with remaining Cool Whip sprinkle the top with heath toffee bits and Drizzle with Chocolate. Refrigerate for 2 hours for pie to set. Keep Refrigerated. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Friend/follow me Share★Share★Share★Share FOLLOW ME FOR MORE TIPS AND IDEAS RECIPES! https://facebook/darla.braden Change your Health darlakay.SkinnyFiberPromo/ Do You Want Beautiful Skin: darlakay.AgelessHealthySkin/ Im always posting awesome things! And join my weight loss support group https://facebook/groups/darlasawsomefriends/
Posted on: Tue, 01 Apr 2014 21:40:25 +0000
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