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Chocolate Chip Frosting From Martha Stewart Living Omnimedia Add a sweet bite of chocolate to creamy frosting for an unexpected treat. Use this buttercream to top our kid-approved Chocolate Chip Cupcakes (pictured). Be the first to rate this recipe RecipePhotosReviews Save this recipe Add ingredients to my shopping list Submit your version Nutritional Information (per serving) Calories -- Total Fat -- Saturated Fat -- Cholesterol -- Sodium -- Total Carbohydrate -- Dietary Fiber -- Sugars -- Protein -- Calcium -- chocolate chip frosting Courtesy of Martha Stewart Yields: About 5 cups Ingredients U.S. Metric Conversion chart 2 cup(s) semisweet chocolate chips Basic Buttercream Directions Fold chocolate chips into Basic Buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)
Posted on: Mon, 02 Sep 2013 01:00:19 +0000

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