Chocolate Eclair Cake 1 package vanilla pudding - 3 oz 1 package banana pudding - 3 oz 1 container Cool Whip ( 1L - youll use about 3/4 of it ) 2 3/4 cups of milk Graham Crackers ( about 20 ) Chocolate Icing 8x8 Baking dish Open both boxes of pudding, 3/4 container of cool whip and milk into a bowl and mix together well. Set aside. Place one layer of Graham Crackers on bottom of baking dish. Top these crackers with 1/2 of your pudding mixture spreading evenly. Place another layer of Graham Crackers. Top with remainder of pudding mixture. Add a third layer of Graham Crackers. Set aside. Put about 1/4 of choc icing into a microwave safe dish and heat for about 15 seconds. ( Just enough to think it out ) Gently - with back and forth rotations, pour chocolate on to the top layer of Graham Crackers until thinly but completely covered. (You only want a thin layer on top) TIGHTLY cover with wrap and place in fridge for a minimum of 4 hrs. Best if it can set overnight. The pudding mixture will moisten the crackers just enough. To make a light version use Fat free Crackers and Cool Whip Light as well as Sugar Free Pudding. Enjoy Skinny Fiber All natural! NO wraps! NO shakes! No points to count! Real People with Real Results! Want to get started and save up to 50%? Great Specials Today! Buy 2 and get 1 FREE or Buy 3 and Get 3 FREE! Want to get healthy? What are you waiting for???? Start your journey:To learn more about Skinny Fiber visit ~ jhk.sbcnewresolution/ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Friend/Follow me ✿Follow/Friend me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too ✿https://facebook/debbie.king.5494
Posted on: Tue, 01 Apr 2014 13:43:48 +0000
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