Chocolate Fried Pies Filling: ½ cup sugar 2 tablespoons cocoa powder 4 tablespoons butter or margarine ⅓ cup flour 1 cup evaporated milk 1 teaspoon vanilla Dough: 4 cups flour 4 tablespoons sugar pinch of salt 1 cup shortening 1 egg, well beaten 1 (12-ounce) can evaporated milk oil for frying Filling: Combine all ingredients in a saucepan whisk well. Cook on medium heat, stirring constantly until thickened. Allow to cool and thicken before using as pie filling. Dough: Mix together dry ingredients. Cut in shortening using a mixer and its bread hook attachment. Stir in egg; add milk. Roll out on a floured biscuit board, as thin as possible, but no less than ¼-inch. Cut into rounds. Center 2-3 tablespoons of filling on one half of each round, then fold over and seal with fork or edge of saucer. Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once. I like to sprinkle with confectioners sugar. https://facebook/nellsoldfashionrecipes
Posted on: Mon, 29 Dec 2014 11:47:22 +0000
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