Chocolate Lunch almost ready, thank you to Fred @ Classic Fine Foods (Team GB) for the support with decorations. All that is left to do is enjoy the food and talk about chocolate Pan fried fillet of red mullet and sauted sea scallop with spiced Xocopili 72% chocolate, mango and spring onion salsa, Autumn salad leaves with Opyals 33% white chocolate lime and coconut dressing Roasted Aylesbury duck breast with goats cheese dauphinoise, spinach, poached cherries and smoked Kalingo 65% chocolate sauce A collection of chocolate desserts, Dulcey blond chocolate 32% and hazelnut sable delice with manjari chocolate ice cream and lemon foam, Dark orange chocolate 56% fondant with marmalade ice cream and orange fluid gel, Jivara milk chocolate 40% namelaka with poached raspberries and Ivorie white chocolate 35% sorbet
Posted on: Fri, 13 Sep 2013 10:19:01 +0000
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