Chocolate Malt Ice Cream cake Click **Share** to *Save* this Awesome Recipe to your Timeline! For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1 cup sugar 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white vinegar 1 teaspoon vanilla 1 cup chocolate fudge topping 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened 2 cups malted milk ball candies, coarsely chopped 1 cup whipping (heavy) cream 1/4 cup chocolate fudge topping Additional malted milk ball candies, if desired 1 Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan. 2 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour. 3 Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm. 4 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. 5 Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies. ╔═════════════ ೋღ ღೋ ══════════════╗ LIKE SHARE COMMENT FOLLOW ME FRIEND ME ╚═════════════ ೋღ ღೋ ══════════════╝
Posted on: Sat, 19 Jul 2014 06:33:10 +0000
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