Chocolate Strawberries & Kiwi ★Share★Share★Share★Share★★Share★Share★Share★Share★ The worlds simplest dessert! Strawberries dipped in chocolate. FOLLOW ME HERE https://facebook/ladytexas.key.1 5 ounces bittersweet chocolate, chopped (or use dark or semisweet chips) 1 pint fresh strawberries with leaves 2 Kiwifruit ( Slice and put next to strawberries on a dish ) Directions: In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened. Kiwi is packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit plate. When purchasing fresh strawberries from the grocery store, shop with your nose. Always pick the plumpest and most fragrant berries. They should be firm, bright, and fresh looking with no mold or bruises, and fresh green caps (stems). The caps should be bright green, fresh looking and fully attached. Strawberries do not ripen after they have been harvested, so choose strawberries that have been picked fully ripened. They should have bright red color, natural shine and fresh looking green caps. FOLLOW ME by hitting the button on my cover photo, I like to post neat ideas!!** https://facebook/ladytexas.key.1 Watch video : JudyKey.SBCSpecial/
Posted on: Sat, 24 May 2014 22:43:57 +0000
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