Chocolate Zucchini Bread Ingredients- 1 ¼ cups almond meal ¼ cup cacao powder ¼ tsp celtic sea salt ½ tsp baking soda 2 large eggs 2 tbsp coconut oil ¼ cup honey ¼ tsp vanilla stevia ¾ cup zucchini, grated Directions- In a food processor combine almond meal and cacao powder Pulse in salt and baking soda Pulse in eggs, coconut oil and honey, stevia, then zucchini Transfer batter to a greased 6.5 x 4 inch baby loaf pan, dusted with almond flour Bake at 180° for 35-40 minutes Cool for 2 hours
Posted on: Thu, 26 Sep 2013 01:53:33 +0000
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