Chocolate lasagna Ingredients: 1 package(s) Oreo cookies crushed 6 tablespoon(s) butter melted $ 1-8 ounce(s) cream cheese softend $ 1/4 cup(s) granulated sugar $ 2 tablespoon(s) milk very cold 1-12oz tub(s) Cool Whip 3.9 package(s) Instant chocolate pudding 3 1/4 cup(s) milk very cold 1 1/2 cup(s) chocolate chips, semisweet or milk Preparation: 1. Begin by crushing 36 Oreo cookies, a zip-lock bag and a rolling pin works great. Oreos should be very fine crumbs. 2. Transfer thevOreo crumbs to a large bowl. Stir in 6 TBLS. Melted butter, use a fork to incorporate. The butter into cookie crumbs. When the butter is distributed, transfer the mixture to a 9x13 baking dish. Press crumbs into the bottom of pan. Place in refrigerator while working on other layers. 3. Mix the cream cheese with a mixer until light and fluffy. Add 2 TBLS. Of milk and the granulated sugar, mix well. Stir in 1 1/4 cups Cool Whip. Spread this mixture over the Oreo crust. 4. In a bowl combine chocolate instant pudding with 3 1/4 cups cold milk. Whisk for several min. Until pudding starts to thicken. Spread mixture over previous layer. Allow the dessert to rest for about 5 min. So the pudding can firm up further. 5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in freezer for 1 hour or in the refrigerator for 4 hours before serving.
Posted on: Wed, 08 Oct 2014 10:41:26 +0000
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