Christmas 5 Course Speciality Dinner Menu - £37.95 Starters Roasted Hand Dived King Scallops Celeriac Puree, Crisp Celeriac, Truffle and Balsamic Dressing Smoked Salmon, Crab and Cream Cheese Roulade Avocado, Tomato and Basil Hakkasan Duck Spring Rolls Toasted Cashew Nuts, Plum, Chilli and Coriander Glazed Pork Belly and Langoustine Spiced Carrot Puree and Crisp Pancetta Pressing of Guinea Fowl and Wild Mushroom Sweet Baby Onions and Pickled Artichokes Char Grilled Asparagus and Poached Duck Egg Served with Béarnaise Sauce Intermediate Course Moroccan Spiced Tomato and Lentil Soup Or Iced Raspberry Sorbet Main Course Roast Loin of Cumbrian Venison Creamed Savoy Cabbage, Smoked Bacon and Damson Jus Lake District Farmers Braised Beef Blade Roast Root Vegetables, Port Wine Shallots and Red Wine Jus Grilled Market Fresh Seabass Fillet Fresh Clams, Mussels and Brown Shrimp Chowder Traditional Roast Turkey Chestnut Stuffing, Pigs in Blankets, Cranberry Sauce and Turkey Jus Lake District Farmers 8oz Rib Eye Steak Hand Cut Chips, Cherry Vine Tomatoes, Flat Mushroom and Peppercorn Sauce (£5 Supplement) Roast Duck Maple Roasted Peaches and Brandy Cream Sauce Roasted Pimento, Spinach and Toasted Pine Nut Tian Parmesan Gnocchi, Tomato and Basil Fondue Desserts Traditional Christmas pudding Served with a Rich Brandy Sauce Sticky Toffee Pudding Butterscotch Sauce and Vanilla Ice Cream Selection of Local Cheeses Westmorland Chutney, Biscuits, Celery and Grapes White Chocolate and Vanilla Cheesecake Accompanied with Blueberry Compote Hazelnut and Pear Tatin Chocolate Ice cream and Caramel Sauce Forest Fruits Crème Brulee Forest Fruit Compote and Green Apple Sorbet
Posted on: Fri, 01 Aug 2014 12:34:02 +0000
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