#Christmasfiesta As #Christmas is around the corner, I have some of you asking for #bakingtips. So here it goes: To make a #cake spongier and better - 1. Always keep the oven preheated while making any cake. 2. If you are making a fatless sponge then the secret lies in beating the eggs with the sugar to the stage where the batter forms ribbons when you pour it. 3. In the case of a cake with fat, the lightest cake would be one with even and small texture so ensure that you beat the butter and sugar well till light and creamy. Bake as soon as the batter is ready. Do not make the batter too thin. 4. In case of cake without eggs, make the batter using drinking soda and soda bicarbonate both. It aerates the cake well.
Posted on: Wed, 18 Dec 2013 05:17:32 +0000
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