Chunky Leek and Potato Soup Serves 4 Green – 1 syn per serving Extra Easy – 1 syn per serving Ingredients 1 large onion, chopped 1 stick of celery, chopped 2 large leeks, sliced 3 yukon gold potatoes, peeled and chopped 1 tablespoon of low fat butter (4 syns) 1 sprig of fresh thyme black pepper 750ml of chicken stock Method Melt butter in a large saucepan. Add onion, celery and leeks and cook until softened Add the potatoes, stock, sprig of fresh thyme and bring to a boil. Reduce heat, cover and simmer for approx 1 hour. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. I like to leave chunks of potato in mine). Season with some black pepper and serve.
Posted on: Thu, 15 Jan 2015 20:25:13 +0000
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