Chutney Masala Indian Bistro 4 West Main Street, Irvington 914-591-5500, chutneymasala Kitchen Lesson: Discover our chef’s hidden secrets in a waterfront setting down on the Hudson River. Chef Navjot shares his vast food knowledge with us from his native home in Jalandhar Punjab, India where he studied the fine art of Indian food at the culinary institute. Our class will teach his special take on Indian cuisine, including an education on the spices and ingredients used to create the complex flavors that comprise each dish. On the menu will be bhajjia (chickpea flour-dusted veggie fritters). The makings of everyone’s favorite murgh tikka makhanwala (chicken tikkas braised in a fenugreek scented tomato cream sauce) will be taught. Next up, aloo gobhi (diced cauliflower and potatoes, tomato garlic masala). We will also experience a quick lesson in the kitchen on the specialties of nan bread baked fresh in the tandoor. A pounded rice pudding will be our dessert. Always fun surprises from a most knowledgeable instructor and a very popular class! 1 Wed., Nov. 12, 6:00-8:00 pm, $15 (+ $25 in CASH sampling fee, payable to instructor). #83829
Posted on: Thu, 06 Nov 2014 13:28:46 +0000
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