Club Night Menu & Catering Update It’s a bumper fortnight of - TopicsExpress



          

Club Night Menu & Catering Update It’s a bumper fortnight of sport showing in the Clubhouse – ongoing daily coverage of Wimbledon of course, England vs. New Zealand in the Twenty 20, and the Women’s U.S. Open starts Thursday 26th June. Of course strawberries and fresh vanilla cream will be on the dessert menu Thursday night! Spaces still available for the last Carvery of the month, this Sunday 30th June. Look out for a new set of Carvery dates for the coming months next week! Thursday 13th June –Club Night at E.V.G.C. ~oOo~ £5 meal offers~oOo~ Herbed spaghetti tossed with pork meatballs, a rich tomato and basil sauce, topped with shaved parmesan and served with wedges of garlic bread £5.00 Chefs own cottage pie served with a jug of red wine gravy and buttered garden peas £5.00 ~o0o~ Chef Specialities ~o0o~ Chicken & bacon Caesar salad with herb croutons, served with a bowl of warm buttered new potatoes on the side £6.95 Jumbo battered fish with chips, garden peas and served with a fine citrus dressed salad garnish £8.95 Creamy vegetables in a puff pastry lattice, white wine cream sauce, chips and fresh market vegetables £6.95 ~oOo~ From the grill~oOo~ 8oz Sirloin steak with a jug of garlic jus, served with a grilled tomato, chefs own beer battered onion rings, chips and garden peas £11.95 Seared fillet of seabass topping acidulated vegetable brunoise and a fine white wine reduction, accompanied with a panache of fresh vegetables and buttered new potatoes £9.95 ~oOo~ E.V.G.C. favourites~oOo~ Steak & onion pie with rich red wine gravy, served with chips & buttered garden peas £5.95 Whitby breaded scampi, served with chips, peas, and a fine citrus dressed salad garnish £8.25 8oz Gammon ‘Viking Style’ with pineapple, grilled tomato and melted cheddar cheese served with chips, garden peas and fine leaf garnish £7.95 Food served from 6.30-9.00 p.m. ~ Dessert menu available to finish your meal. See our wine menu for a wide selection to complement your meal, including wine specials by the glass.
Posted on: Wed, 26 Jun 2013 07:54:41 +0000

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