Coconut Mango Chutny (Kobbari Mamidi Pachhadi) Ingredients: Coconut Pieces – 125gms Raw Mango Pieces – 145gms Red Chilies – 13 Black Gram – 3tsps Fenugreek Seeds – 1/4tsp Mustard Seeds – 1 1/2tsps Salt to Taste Turmeric Powder – 1/4tsps Asafoetida – 1/8tsp Oil – 9tsps Preparations: Take a dry mixie jar and add cut coconut pieces to it. Grind the coconut pieces to get finely grated coconut. Take a mixie jar and add the cut mango pieces to it. Grind the mango pieces to a coarse texture and keep this aside. Break red chilies into small pieces and keep them aside. Method : 1. Heat a pan and add oil to it. When oil is hot add the fenugreek seeds and black gram. 2. Fry till the seeds start changing color. 3. Then add the mustard seeds and fry till they splutter. Now add the asafoetida and mix well. Finally add the red chilies and fry. 4. Take the fried seasoning, without oil, into a mixie jar and grind them. In a broad plate take grated coconut and add grated mango and powdered seasoning. 5.Mix well with fingers and transfer the chutney to a serving bowl. Serve this pachhadi with hot rice and ghee. :-)
Posted on: Mon, 15 Sep 2014 10:15:01 +0000
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