Cod Fish Balls 1 package salted codfish (soaked overnight, and in morning change water and soak a few more hours. Then poached until flaky) 5 cups mashed potatoes (make sure theyre not too thin) 2 Tbsp parsley 5 cloves garlic, minced 2 cups Italian bread crumbs 2 eggs Prepare codfish as directed above. Mix potatoes, parsley, garlic and bread crumbs until fully incorporated. Add codfish in last and mix again. Roll into tablespoon-sized balls. Fry until golden brown~ enjoy! Follow me: https://facebook/melissa.reynolds.543 Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 13,000 members and growing!! Join here>>https://facebook/groups/melsskinnydarlings/
Posted on: Mon, 31 Mar 2014 20:40:36 +0000
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