Coda is a hatted restaurant in Flinders Lane in the city. Asian fusion food. We went with the tapas, started with Beef Larb with Vietnamese rice crackers (x2) $17.00ea Chargrilled Lamb Cutlet with olive tapenade and preserved lemon (x3) $9.80ea Crispy Hanoi Style Rice Paper Rolls with pork, taro and dipping sauce (2) $6.80ea, Jenelle had a Hervey Bay Scallop with Yarra Valley salmon caviar (1) $7.80ea a sizzling plate of Prawns, King Brown Mushrooms with chilli sauce and chestnut (1) $39.00. Finished off with really nice soufflé with chocolate chip ice cream and passion fruit, shared $18.00. Good service, friendly staff at just under $200.00 with drinks it was a great fine food experience.
Posted on: Sun, 11 Jan 2015 06:10:17 +0000