Come by for lunch and 1/2 price bottles of wine Lunch Menu includes drink & tax Chicken Wedge grilled chicken over a wedge salad 8.00 Lemon Chicken with sautéed spinach and mashed potatoes 9.00 Grilled Salmon over a house salad with balsamic vinaigrette 9.00 ☺☻Soup & Salad choice of soup and a house salad 8.00 ☻Quinoa & Roasted Vegetables with brussel sprouts and sweet potato fries 10.00 Shepherds Pie with a crispy potato top 10.00 ☺ Spinach & Goat Cheese Enchiladas with black bean pico and a chipotle sauce 9.00 Ostrich Meatloaf with julienne vegetables, mashed potatoes and gravy 10.00 ☺ Jerk Chicken or Roasted Vegetable Quesadilla with black beans, cheddar jack cheese, roasted tomato salsa and sour cream 8.00 Fish & Chips with tartar sauce and malt vinegar 10.00 ☻Chicken Curry or Tofu Curry with carrots, cauliflower, chick peas and onions over basmati rice 10.00 ☺☻Vegetable Pasta portabella, carrots, onions, spinach, zucchini, garlic, crushed red pepper, extra virgin olive oil, white wine and parmesan cheese tossed with pappardelle pasta 9.00 Bangers & Mash with peas and sausage gravy 10.00 Chicken Fried Chicken with cream spinach, mashed potatoes and gravy 10.00 ☺☻Stuffed Zucchini with goat cheese fritters and a vegetable ragu 9.00 Chicken Tenders with fries and honey-dijon mustard 9.00 all sandwiches come with choice of side french fries, cole slaw, side salad, tomato soup, soup of the day, veggie chili, brussel sprouts, mashed potatoes, sautéed spinach, vegetables add 1.00 sweet potato fries, creamed spinach add 1.50 wedge salad, stilton blue cheese salad *Bacon Cheese Burger on a kaiser roll with lettuce, tomato, onion, mustard and mayo 9.00 ☺☻Black Bean Veggie Burger with provolone, lettuce, tomato, mayo, mustard and crispy onions on a multi grain bun 8.00 Turkey Burger with apples, goat cheese, lettuce and honey mustard on a multi grain bun 9.00 ☺☻Grilled Portabella on a multi grain bun with stilton blue cheese and roasted tomatoes 8.00 ☺ Corned Beef Brisket Rueben on sourdough with sauerkraut, swiss cheese and 1000 island dressing 10.00 (sub portabella for vegetarian option) 8.00 Buffalo Chicken Tender Wrap with jicama slaw 9.00 Fried Cod Tacos with pineapple pico and a piña colada sauce 8.00 ☺ Spicy Asparagus & Portabella Grilled Cheese on sourdough 8.00 Apple Smoked Bacon, Lettuce & Tomato on sourdough with mayo 8.00 ☻Roasted Garlic Hummus on pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes 8.00 Blackened Salmon Wrap with lettuce and pico de gallo 9.00 Roasted Pork Tacos with pico and a poblano cream sauce 8.00 Grilled Flank Steak on ciabatta with pico, avocado and crispy tabasco onions 10.00 ☺☻Vegetable Club with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, goat cheese and honey mustard on wheat 9.00 Grilled Ahi Tuna on a multi grain bun with lettuce, tomato and tarter sauce 10.00 Pesto Chicken Salad on ciabatta with lettuce and tomato 8.00 Cuban Pork Sandwich on ciabatta with roasted pork, ham, swiss cheese, pickles and brown mustard 10.00 *cooked to order: consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs my increase risk of foodborne illness ☺vegetarian ☻can be made vegan if asked
Posted on: Wed, 30 Apr 2014 14:06:38 +0000
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