Come by the Bread Lab tonight and have one of our New Years Eve - TopicsExpress



          

Come by the Bread Lab tonight and have one of our New Years Eve Dinner specials. Oven Poached Scrod infused with Sundried Tomato Pesto layered over Wilted Spinach Breaded Chicken Cutlet baked with Roasted Garlic and Lemon. Stuffed Pork Loin with Prosciutto, Spinach and Mozzarella served with Basmati Rice and Grilled Zucchini Paparadelle Pasta tossed in a Tomato Herb Concasse with Fresh Mixed Local Vegetables. $3.50 Well drinks with your choice of mixer
Posted on: Wed, 31 Dec 2014 20:07:16 +0000

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