Come enjoy an evening with VREDE EN LUST, award winning wines, this Thursday and Friday: DATE: 10 October VENUE: Colonial Kitchen ADDRESS: 1 Bridge Street TIME: 6:30pm BOOKING contact Giselle: 041 451 0266 COST: R80 incl. wine tasting and gourmet snacks MENU: Wecome drink: Jess off dry Rose Wecome snack: Carpaccio canapé Crispy garden leave and a slice of lightly oak smoked kudu Carpaccio & herby cream cheese roulade served on a crispy disk of baguette. Tasting: Savignon Blanc Crisp Asian salad Fresh fish cake rolled in toasted sesame seeds, served with a citrus, pineapple, ginger and lemongrass salsa. Marguerite Camembert cheese wrapped in phyllo pastry & parma ham shavings, deep fried and served with prickly pear preserve and fresh wild rocket. Boet Erasmus A venison fillet square with on truffle potato rosti drizzled with exotic mushrooms and bordelaise jus garnished with fresh spring onion. * Red Lady * Mochlate Viognier Freshly baked mini meringue topped with a gorgonzola mousse, garnished with green fig preserve and served with a blob spicy orange reduction. DATE: 11 October VENUE: Colonial Kitchen ADDRESS: 1 Bridge Street TIME: 7 pm BOOKING contact Giselle: 041 451 0266 COST: R200 incl wine tasting and 4 course meal MENU: Wecome drink: Jess off dry Rose Wecome snack: Crispy garden salad and a herby cream cheese rolled in lightly oak smoked kudu Carpaccio. Tasting: Savignon Blanc Crisp Asian salad Chinese cabbage leaves, cucumber strips, carrot strips, beetroot strips topped with fresh line fish drizzled with a citrus, ginger and lemongrass dressing & garnished with toasted sesame seeds. Marguerite Crumbed camembert wedge served with prickly pear preserve and crispy Parma ham shavings and fresh wild rocket salad. Boet Erasmus Venison Fillet with on truffle mash garnished with exotic mushrooms and bordelaise jus garnished with burned spring onion. Red Lady Mochalte Viognier Freshly baked treacle sugar pavlova topped with a gorgonzola mousse, garnished with green fig preserve and served with a spicy orange reduction. Hope to see everyone at one of these events!
Posted on: Tue, 08 Oct 2013 10:27:23 +0000
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