Come on Donegal Sunday Lunch Menu 21st September. 2 Courses Only €18.95 4 Courses Only €21.95 Kids 3 Course €10.95 (Soup, Main and Ice Cream) Starters Melon & Fruit Cocktail Homemade Vegetable Soup (V) Freshly prepared vegetable soup served with fresh homemade brown bread. Gaslight Seafood Chowder Fresh chowder loaded with fresh fish from the bay, served with fresh homemade brown bread. Prawn Cocktail Cocktail of Freshwater Baby Shrimps Bound in a Marie-Rose Dressing, on Crisp leaf salad. Chicken & Chorizo Caesar Salad Sliced chicken breast and diced chorizo sausage on crisp salad leaves and garlic croutons with Caesar dressing. Farmhouse Egg Mayonnaise Served on a bed of fresh leaf salad New York Style Buffalo wings Tender chicken wings marinated in our own secret B.B.Q. flavouring. Main Course Succulent Roast of Irish Chicken Chicken slowly roasted, wrapped in smoked bacon Served with the chefs chestnut buttered mushroom stuffing and red wine gravy sauce. 12oz Sirloin of Irish Beef €6.00 extra 12oz Sirloin of pure Irish Beef cooked to your liking, with onions, mushrooms and peppercorn sauce. Roast Cajun Style Salmon Irish Salmon served with sweet chilli sauce. Pan Fried Fillet of Seabass Served on a bed of mash with lemon capper butter. Grilled Atlantic Cod Topped with herb crust and served with sun dried tomato & creamy tomato sauce. Vegetarian Curry Korma Style Vegetarian Curry with rice or chips (v) All of the above served with specially selected vegetables & potatoes of the day. choice of desserts Tea & Coffee.
Posted on: Sat, 20 Sep 2014 15:42:59 +0000
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