Come see us for lunch!! Todays Specials are: March 17, 2014 Chef’s Fish –$25 Pan Seared Chilean Sea Bass over Roasted Fingerling Potatoes, Baby Arugula and a Vanilla and Fresh Corn Sauce Chef’s Pasta -$25 Sautéed Jumbo Prawns over Rigatoni Pasta with Asparagus, Roma Tomatoes and Garlic in a Spicy Cream Sauce Sandwich-$16 House Cured Salmon on a Toasted Multigrain Baguette Topped with Wasabi Cream Cheese, Pickled Ginger, Baby Greens and Tomatoes. Served with Rosie’s Coleslaw. Drink Special -$10 “Pineapple Martini” Pineapple Bacardi, Splash OJ, Basil Syrup, Served Up with a Citrus Dusted Rim
Posted on: Mon, 17 Mar 2014 15:07:30 +0000