Conventional, local, organic, and natural – we see these terms - TopicsExpress



          

Conventional, local, organic, and natural – we see these terms on labels, but is the meaning of them clear? There are bountiful options when it comes to the food we eat, and our decisions shape food supplies, and in turn, farming practices. Thursday at Food Dialogues: Austin, a panel of experts—representing different aspects of food production in Texas—will address health and safety concerns related to food and the technology used to grow it. Today, wed like to hear from you: Do consumers have the information needed to make wise choices? How do you try to distinguish between information and misinformation in the daily bombardment of food messages?
Posted on: Wed, 17 Sep 2014 15:00:12 +0000

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