Cooked Shark tonight it turned out pretty good, soaked it in buttermilk over night then put into the baking dish laying it on top of fresh thinly cut pineapple slices and covered both sides of shark with lemon pepper then put more thinly sliced pineapple on top. Made some fresh pineapple juice from the juicer and poured it on shark until half covered about half a cup! Baked for 35 to 45 minutes, until the shark was white and flaked when used a fork. Very sweet and tasty. I had to taste it even though I am still juicing.
Posted on: Sat, 10 Aug 2013 00:05:59 +0000
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