Cooking Competition Rules Kadon Pika - All entries must be submitted in 12 ounce Styrofoam containers. - Containers can be found at Happy Mart or Sunny Wholesale - Do not mark the containers in any way. Marked containers will be disqualified. - Each entry should have 5 separate containers for each judge. - Do not add rice. - You may use any meat you prefer. Pork, chicken, ribs, etc. - All entries must be submitted before 1pm. No late entries will be entertained. - All entries must be paid before submission. Chili Recipe - All entries must be submitted in a 10 ounce white Styrofoam cup. - Do not mark the containers in any way. Marked containers will be disqualified. - Each entry should have 7 separate cups for each judge. - Do not add rice. - You may use any meat you prefer. Pork, Chicken, Beef, etc. - All entries must be submitted before 1pm. No late entries will be entertained. - All entries must be paid before submission. People’s Choice - Competitors can choose to participate - Competitors must be at the stage ready to serve their dish by 2pm. - Must bring at least one pot extra of their Chili Recipe for the patrons to sample. - Competitors can choose to dish the chili any way they choose. We recommend using the 2 ounce condiment cups that can be found at Sunny Wholesale. - People’s Choice voting ends at 2:45pm Dinanche - All entries must be submitted in a 1 ounce plastic condiment container. - Do not mark the containers in any way. Marked containers will be disqualified. - Each entry should have 7 separate containers for each judge. - We will not accept any add on such as meat or titiyas. - All entries must be submitted before 1pm. No late entries will be entertained. - All entries must be paid before the submission.
Posted on: Mon, 09 Sep 2013 06:45:45 +0000
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