Cranberry Cobbler - Looks Simple! INGREDIENTS 6 tablespoons unsalted butter, melted, plus more for pan 1 1/4 cups cranberries, partially thawed if frozen 3/4 cup plus 2 tablespoons sugar, divided 1 cup all-purpose flour (spooned and leveled) 1 1/4 teaspoons baking powder 1/2 teaspoon fine salt 1/2 cup whole milk 1 large egg COOKS NOTE Let cool for 15 minutes before serving (or let sit at room temperature for up to 8 hours). DIRECTIONS STEP 1 Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined. STEP 2 Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours). SOURCE Everyday Food, November 2012 Cranberry Cobbler HOW TO COOK Techniques from Martha Stewart TAGS American Cobblers Cranberries Dessert Easy recipes Make-ahead Light Recipes Make-ahead Recipes 64 Fave it FAVE IT 1 Made it MADE IT RATE IT REVIEWS (4) ADD A REVIEW bamaproctor 24 NOV, 2013 I have made a similar pie like this and used a deep dish pie pan. The only other thing I added was one teaspoon of pure almond flavor. It is a delicious Thanksgiving dessert especially with ice cream. adesastrawan 10 JUL, 2013 I am impressed by the quality of information on this website. Click this Website | Click this Website | Click this Website | Click this Website | Click this Website | Aksesoris Bros Canti View More More From Search Peach Cobblers Cherry Cobbler
Posted on: Mon, 25 Nov 2013 11:13:50 +0000
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