Creamy Crockpot Chicken and Tomato Soup 8 frozen skinless boneless chicken breast 2 tablespoons Italian Seasoning 1 tablespoon dried basil 2 cloves garlic, minced 1 large onion, chopped 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation 2 14 oz. can diced tomatoes and juice 2 cups of chicken broth 1 small can of tomato paste 1/2 jar of your favorite tomato sauce Sea Salt and pepper to taste Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
Posted on: Sun, 07 Sep 2014 19:27:40 +0000