Creamy blue cheese and mushroom sauce. Fry 1 onion till - TopicsExpress



          

Creamy blue cheese and mushroom sauce. Fry 1 onion till transparent, then add sliced mushrooms and fry till soft. Add 1 holder mascarpone cream cheese 150g blue cheese crumbled, 2 Tablespoons mayo 1 tot sherry. Add half of white onion soup to about 125ml milk add to sauce and simmer till thickend. If to thin to your liking add more soup powder to your liking. Or more milk if to thick. This sauce is also devine over boiled baby patatoes. I use this as a sauce for steak aswell. Enjoy
Posted on: Wed, 17 Dec 2014 18:23:17 +0000

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