Crock pot ceab dip 1 8 oz package cream cheese ½ cup mayonnaise - TopicsExpress

Crock pot ceab dip 1 8 oz package cream cheese ½ cup mayonnaise ¼ cup evaporated milk ½ cup parmesan cheese, shredded 1 tablespoon prepared horseradish 2 6 ounce cans crab meat, drained ¼ cup green onions, thinly sliced 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground black pepper Place all ingredients into the Crock-Pot and stir to combine. Cook on High for 2-3 hours or on Low for 4-6 hours. Serve with crackers, chips, or sliced vegetables.

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