CrockPot Recipe Submitted by: Sarah Vin, OR This is the best Hawaiian chicken and pineapple crock pot recipe ever created! And that’s not from my mouth. After all, I am a mainlander! My Hawaiian friends came over for dinner and I wanted to make them a treat that could remind them of home. Their answer: “Not too bad for a haole!" Hawaiian Chicken & Pineapple Recipe Ingredients 4 green onions 3 tablespoons butter 4 chicken breast halves Flour seasoned with salt and pepper 14 ounces sliced pineapple 1 avocado Hot buttered rice Hawaiian Chicken & Pineapple Crockpot Recipe Directions Chop onions using only 1-inch of green tops. Sautee in 1 tablespoon of butter until glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Sautee in butter until brown on both sides. Transfer to crock pot. Drain pineapple. Pour juice over chicken. Cover and cook on low 3 to 4 hours or until breasts are tender. Sautee pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast. Serve pan drippings over rice.
Posted on: Sun, 07 Jul 2013 03:45:07 +0000
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