Crockpot Chicken Vindaloo This one is excellent. Crockpot CHICKEN VINDALOO ( INDIAN / Portuguese ) Serves: 3 • 3 tablespoons vinegar • 3 garlic cloves, minced • 1 1/2 tablespoons fresh ginger • 3/4 tablespoon curry powder • 1 tablespoon ground cumin • 1/4 teaspoon ground cardamom • 1/4 teaspoon ground cloves • 1/4 teaspoon ground hot pepper • 1 tablespoon mustard seeds • 2 tablespoons olive oil • 1 cup tomato sauce • 1 cinnamon stick • 1 small onion, chopped • 3 boneless skinless chicken breast halves, quartered • 2 tablespoons fresh parsley, chopped Directions: Prep Time: 20 mins Total Time: 5 1/4 hrs 1. Puree first 10 ingredients in a blender. 2. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well. 3. Add chicken and turn to cover. 4. Cook on low for 5 hours. 5. Sprinkle with chopped parsley before serving. 6. Serve with rice or rolls, enjoy! chow/
Posted on: Fri, 26 Jul 2013 22:51:59 +0000
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