Crow’s Nest in the Whales Tail Erath winemakers dinner on - TopicsExpress



          

Crow’s Nest in the Whales Tail Erath winemakers dinner on April 22 at 6:00 pm in The Whales Tail Bistro for $125 per person (gratuity not included). Please join us for a special dinner featuring Erath Head Winemaker, Gary Horner, and Sommelier Tom Laret, and Chef Reuben Gerber. amuse 1st course octopus citronette marinade | grilled fava beans | spring peas | spanish chorizo | radish | smoked pimenton aioli 2012 Erath Pinot Blanc 2nd course weathervane scallops fennel and sweet corn succotash | braised morel mushrooms | mache sweet pea beurre blanc 2012 Erath Pinot Gris 3rd course sablefish pan seared filet | parisian gnocchi | pinot braised oxtail | cuttlefish ink sauce romesco 2011 Erath “Leland Vineyard” Pinot Noir 4th course hudson valley duck tea smoked breast | heirloom baby carrots | toasted farro | roasted mission figs rainier cherry gastrique 2010 Erath “Prince Hill Vineyard” Pinot Noir 5th course foie gras cheese cake hazelnut crust | milk caramel 2012 Erath Pinot Noir Dessert Wine ***Please call Shirley at (907) 343-2228 for reservations
Posted on: Wed, 16 Apr 2014 01:23:36 +0000

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