Crunchies (serves 20-24) A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet. Ingredients: 180g margarine 2 cups oats 1 cup coconut 1 cup flour 1 cup sugar 1 tbsp syrup 1 tsp bicarbonate Method: Melt butter and syrup together. Add bicarbonate and stir until it froths. Mix dry ingredients in. Flatten the mixture out on a greased baking tray. Cook at 180ºC for 20-30 minutes.
Posted on: Sun, 14 Jul 2013 12:01:43 +0000