Crunchy Lemon Pepper Squid Rings. Very easy to prepare, once the squid is cleaned thoroughly. Just cut the squids in 1 rings, and put the rings in a colander to drain all the water. For the batter, I have used rice powder with Besan powder (70:30 ratio), lemon and pepper powder, and some dried herbs like thyme and basil and salt. Dipped the rings in the dry mixture, made sure all the sides are covered, if required add little water and deep fried in hot oil. Served it with sauce made with mayo+chili flakes+herbs. Its easy and quick snack, if you have cleaned squid in your fridge.
Posted on: Tue, 16 Sep 2014 14:47:30 +0000
Trending Topics
Recently Viewed Topics
© 2015