Crunchy homemade dog treats: Vegan Peanut Butter Pumpkin Spice Dog Treats 1/4 C peanut butter (use almond butter if your dog has a peanut allergy) 1/4 C canned pumpkin 1 C water 2 Tbs olive oil 1-1/2 C flour 1-3/4 C whole wheat flour 1 tbsp cinnamon pinch of salt (optional) Preheat oven to 350. Whisk the peanut butter, pumpkin, water, and oil. Add the cinnamon. Combine until smooth. Slowly add the flours and mix until well combined and thick enough to be rolled out with a rolling pin and not stick. Roll out on a floured surface, and use cookie cutters. Transport to an ungreased baking sheet, and bake for about 15-30 minutes total, depending on the size of the cookies, flipping halfway through. When done, the biscuits should be very crispy and slightly browned on each side.
Posted on: Sun, 28 Jul 2013 15:04:43 +0000
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