Curry leaf or Kari patta has anti-inflammatory, anti oxidative, anti-diabetic, anti-microbial, carminative, anti-hypercholesterolemic, and hypoglycemic properties. It works as a stimulant, relaxant and mild laxative. Thus, it helps reduce blood sugar and blood cholesterol. In addition, it has been observed that curry leaves help reduce the size of a tumor by fighting cancerous cells. The herb is used as a natural cure for nausea, vomiting (when dealing with bilious vomiting, one teaspoon of powdered tree bark can be taken in two cups of water for a couple of times), stomach upset, and other digestive disorders. It increases appetite and improves digestive functions. Besides, curry leaves facilitate weight loss naturally through detoxification. Furthermore, having a teaspoon of juice extracted from roots of the tree, mixed with one teaspoon of honey, is known to relieve kidney pain.
Posted on: Fri, 09 Aug 2013 14:44:06 +0000
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