Custard biscuits :400g cake flour, 130g custard powder,20ml - TopicsExpress

Custard biscuits :400g cake flour, 130g custard powder,20ml bakingpowder 1ml salt,250g butter,200g sugar,2xtra large eggs,5ml vanilla,30 glance cherries. Method: preheat oven-180 C. Sif together cake flour,custard and salt. Cream together butter,sugar eggs and vanilla.gradually add flour mixture to the butter mixture and combine well to form a soft dough.shape dough into biscuits with a biscuit gun or biscuitmaker.place on baking sheets and decorate each biscuit with a quarter cherrie.bake 10-15min. Moenie bakplaat smeer nie anders sit hul ni vas nie

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