DAGDGA KITA: Ginataang labong Estimated time of preparation: 20-30 minutes Estimated time of cooking: 15-20 minutes Good for 5 persons Ingredients: 250 grams bamboo shoots(labong),sliced 2 cups coconut milk 250 grams medium shrimp, peeled and deveined 3 cloves garlic, minced 1 onion, chopped 1 thumb-sized ginger, sliced thinkly salt and pepper to taste 1 bundle chili leaves or jute leaves(saluyot)(optional) 3 pieces green chili(siling haba), chopped(optional) 1 small can tomato sardines(optional) Procedures: Part 1 1. In a pot, pour water and add bamboo shoots, uncover and bring to boil for 20-30 minutes or until soften. Drain and set aside. Part 2 1. In a pan, heat oil and saute garlic, onion and ginger. 2. Pour coconut milk and bring to boil over low heat. Stir constantly. 2. Add cooked bamboo shoots, cover and simmer for 5 minutes or until tender. 3. Add shrimp and simmer for 2 minutes. 3. Season with salt and pepper. Add chopped chili and vegetables. 4. Simmer for another minute or until thicken, turn off the heat. Serve hot. source: filipinostylerecipe/2012/08/ginataang-labong/, caramoanhiddenparadise.wordpress
Posted on: Mon, 10 Mar 2014 16:31:36 +0000