DEC. 27, 2014 - ANG PINAKAMAHAL BANG PAGKAIN SA BUONG MUNDO AY KAYANG MAGPAHABA NG BUHAY...ANG SAGOT PO DITO AY NEVER...PERO KUNG INYO LANG AALAMIN ANG MGA BIYAYANG DULOT NG BIO-ALCA VIRGIN OIL FOOD SUPPLEMENT NA SIYA NAMING ITINUTURING NA SIYANG MAGLILIGTAS NG ATING KALIKASAN MAGING NG INYONG KALUSUGAN AY TIYAK NA MAGPAPAHABA NG INYONG BUHAY.....! ITO PO ANG PALIWANAG NG TINATAWAG NILANG TRUFFLE! A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as a food. French gourmand Jean Anthelme Brillat-Savarin called truffles the diamond of the kitchen.[1] Edible truffles are held in high esteem in French, Georgian, Greek, Italian, Middle Eastern and Spanish cooking, as well as in international haute cuisine. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi. ATIN PO SANANG ANTABAYAN ANG AMIN NAMANG PALIWANAG SA ATING BIO-ALCA VIRGIN OIL FOOD SUPPLEMENT NA ATIN NAMANG ILALATHALA SA KAHULI-HULIHANG VIDEO BLOG SA TAONG ITO, NA MAY PAMAGAT NA: LET US MOVE ON IN THE YEAR 2015! Guardians Stop Global Warming Foundation, Inc.
Posted on: Sat, 27 Dec 2014 00:22:07 +0000
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