DIAMOND JIM BRADY’S NEW YEARS EVE MENU DRINK FEATURES ½ - TopicsExpress



          

DIAMOND JIM BRADY’S NEW YEARS EVE MENU DRINK FEATURES ½ Bottle Champagne Montaudon Brut, France 22 Just Beet It! Valentine Liberator Gin, McClary Beet Shrub, Campari, Simple Syrup, Lime Juice… on the rocks. 10 STARTER Oysters Rockefeller Four East Coast Oysters topped with a mixture of Bacon, Spinach, Pernod & Parmesan. ~ Suggested Wine: Nicolas Idiart Muscadet ~ BISTRO PLATES All Bistro Plates are served with your choice of Caesar or DJB House Salad Colorado Lamb Chops Frenched Rib Chops Marinated in Rosemary, Lemon & Garlic then Grilled. Served with Forest Mushroom Risotto, Haricot Verts & Natural Jus. ~ Suggested Wine: Luccarelli Primitivo ~ Jumbo Lump Crab & Maine Lobster Cakes Griddled & served with Purple & Gold Fingerling Potato Hash, Crispy Leeks & Corn Coulis. ~ Suggested Wine: Champagne Montaudon~ Vegetarian Butternut Squash Ravioli Tossed with Spinach, Roasted Red Bell Pepper, Red Onion & Asparagus in a Sherry Cream with a hint of Fresh Sage. ~ Suggested Drink: Vanilla Rum Cola ~ Bouillabaisse Sea Scallops & Giant Tiger Shrimp served in a Tomato Saffron Broth with Leek, Fennel & Grilled Garlic Baguette. ~ Suggested Wine: Domaine Seguinot Bordet Chablis ~
Posted on: Mon, 29 Dec 2014 21:41:08 +0000

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