DINNER SPECIALS 1/8 1/14 APPETIZERS SALAD OF WARM GRILLED CALAMARI Grilled calamari tubes with sweet onions, tomatoes, radish and bell peppers tossed in a house made vinaigrette. 11.99 FEATURED WINE BY THE GLASS: Fish House Sauvignon Blanc…7.50 CHICKEN LIVERS Sautéed chicken livers served with radishes, watercress and bread crumbs topped with a sweet brandy sauce. 9.99 FEATURED WINE BY THE GLASS: Hogue Chardonnay….7.25 ENTREES FLAT IRON Grilled 8 ounce Flat iron steak served over mashed potatoes with corn then topped with a black pepper corn sauce. 22.99 FEATURED WINE BY THE GLASS: Cartlidge & Brown Cabernet….7.50 TROUT Fresh trout skin on, topped with fresh herbs then baked and served with creamy rice and topped with a winter vegetable medley. 19.99 FEATURED WINE BY THE GLASS: Cartlidge & Brown Chardonnay …7.50 PORK SHOULDER Pork shoulder slowly braised with apples served over creamy grits topped with sautéed apples and bacon and finished with the braising juices. 19.99 FEATURED WINE BY THE GLASS: Cartlidge & Brown Pinot Noir….7.50 Add a “Maggie’s Signature Crab Cake” to any entrée for $10.50
Posted on: Thu, 08 Jan 2015 22:09:30 +0000
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