DINNER SPECIALS DECEMBER 3, 2014 ENTREES WET BEEF BURRITO- 100 PERCENT GROUND BEEF SIMMERED IN OUR OWN TACO SEASONINGS, WRAPPED IN A TORTILLA SHELL WITH SHREDDED JACK AND CHEDDAR CHEESES, RICE, BLACK BEAN CORN SALSA, SHREDDED LETTUCE, CHOPPED TOMATO AND ONION, SOUR CREAM, TOPPED WITH OUR OWN HOMEMADE ENCHILADA SAUCE, AND BAKED IN THE OVEN. $11 YUENGLING BEER BATTERED COD- NORTH ATLANTIC COD FRIED GOLDEN BROWN IN A CRISPY YUENGLING BEER BATTER SERVED WITH LEMON WEDGE AND TARTAR SAUCE. WITH SIDE AND SALAD. $12 RIBEYE WITH CAJUN GARLIC BUTTER- 14 OZ. CHOICE RIBEYE SEASONED, GRILLED TO TEMPERATURE, AND TOPPED WITH A CAJUN GARLIC BUTTER. WITH SIDE AND SALAD. $20 BLACKENED CHICKEN AND MUSHROOMS OVER PENNE- TWO CHICKEN BREASTS PAN SEARED IN OUR OWN CAJUN SPICE WITH SAUTEED MUSHROOMS, AND SERVED ON A BED OF PENNE PASTA TOPPED WITH TOMATO VODKA CREAM SAUCE. WITH SALAD. $15 SPECIALTY BEERS ON TAP-, GREAT LAKES CHRISTMAS ALE, N’ICE CHOUFFE, BRECKENRIDGE CHRISTMAS ALE, REVOLUTION FISTMAS AMBER ALE FEATURED BOTTLE OF BEER: DECHUTES JUBEL ALE
Posted on: Wed, 03 Dec 2014 15:06:01 +0000
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