DINNER SPECIALS FEBRUARY 3, 2014 ENTREES BLACKENED SHRIMP ALOUETTE OVER PENNE- SIX LARGE TIGER SHRIMP DUSTED WITH CAJUN SPICES, PAN SEARED, AND SAUTEED WITH PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SCALLIONS, AND GARLIC IN A SHERRY WINE BUTTER SAUCE, FINISHED WITH ALOUETTE CHEESE, AND SERVED OVER PENNE PASTA. SALAD INCLUDED. $17 GRILLED SALMON WITH CUCUMBER DILL SAUCE- FRESH ATLANTIC SALMON FILET SEASONED, CHARGRILLED TO TEMPERATURE, SERVED OVER RICE PILAF, AND TOPPED WITH A COOL CUCUMBER DILL SAUCE. SALAD INCLUDED. $16 LOADED CHICKEN PARMESAN- BREADED CHICKEN BREASTS, FRIED GOLDEN BROWN, TOPPED WITH SAUTEED MUSHROOMS, ONIONS, AND BELL PEPPERS, MELTED PROVOLONE CHEESE, AND RED SAUCE. SERVED WITH SPAGHETTI PASTA. SALAD INCLUDED. $15 PESTO BROILED GROUPER WITH PARMESAN BREADCRUMBS- FRESH PACIFIC GROUPER FILET SEASONED, OVEN BROILED IN WHITE WINE, LEMON, AND BUTTER, BRUSHED WITH BASIL PESTO, AND FINISHED WITH A PARMESAN BREADCRUMB CRUST. SIDE AND SALAD INCLUDED. $16 FEATURING ON TAP: BOULDER SHAKE CHOCOLATE PORTER, DOGFISH HEAD PIERCING PILSNER, NEW BELGIUM FAT TIRE, GREAT LAKES CONWAY’S IRISH ALE
Posted on: Mon, 03 Feb 2014 16:40:47 +0000
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