DINNER SPECIALS: Friday May 2nd Homemade Soup Du Jour: *Black Bean and Ham *Corn Chowder w Ham Cup: $2.95 Crock: $3.95 Appetizer: Guinness Battered Shrimp with cocktail sauce $7.25 ENTREES: *BBQ Pork Ribs: served with potato, vegetable and cornbread HALF RACK: $14.95 FULL RACK: $18.95 *Reef & Beef: Filet mignon, char-broiled, topped with au-jus, served with shrimp scampi, potato and vegetable $19.95 Single Filet Only: $15.95 *Salmon Piccatta: baked in a lemon butter sauce with artichokes and capers, served over linguine with vegetable choice $17.95 *Steamed Clams & Shrimp: in a pesto lemon butter sauce over linguine with garlic bread $16.95 *Grilled Chicken: topped with a tomato meat sauce and mozzarella cheese served with penne pasta tossed in the same sauce with garlic bread $14.95 ~Potato Choices: Mashed, Red Roasted or Twice Baked ~Vegetable Choices: Butternut Squash or Mixed Medley Live Music Tonight @9:30 NEW ON DRAFT: Browns Cream Ale!
Posted on: Fri, 02 May 2014 18:16:02 +0000
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